Cinnamon Butter Cookies Chef: Recipe Servings: 10 Cook Time: 25 Minutes Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times. Ingredients 1 cup whole wheat flour / atta 1/2 cup maida / flour 3/4 cup powdered sugar(icing sugar) 1 tsp cinnamon powder 1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough) 1 tsp vanilla essence 2 Tbsp cold milk Method Mix together: Atta, maida, powdered sugar, cinnamon powder. Add: Butter and vanilla essence. Knead the dough together with milk till it sticks together. Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right) Place on a greased baking tray and bake for 12-15 minutes at 180 degree C. Let it cool for 10 minutes. Serve. Optional: You can dust some icing sugar when cookies are ready. Grate some chocolate on warm cookies so that the chocolate melts a little before serving. Add some slivered almonds to the dough.