Mix together: Atta, maida, powdered sugar, cinnamon powder.
Add: Butter and vanilla essence.
Knead the dough together with milk till it sticks together.
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)
Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.
Let it cool for 10 minutes.
You can dust some icing sugar when cookies are ready.
Grate some chocolate on warm cookies so that the chocolate melts a little before serving.
Add some slivered almonds to the dough.
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Key Ingredients: Whole wheat flour, all purpose flour, icing sugar, cinnamon, butter, vanilla essence, milk