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Coconut Gujiya Recipe

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Coconut Gujiya
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:

Holi celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup. Coconut gives this festive classic an interesting twist. This type of gujiya is also known as in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health.

Ingredients of Coconut Gujiya

  • For the Dough
  • 3 Tbsp Ghee (clarified butter)
  • 1 Cup Flour
  • Water
  • Pinch of Salt
  • For the Filling
  • 1 Cup Khoya
  • 1 Mava (condensed milk)
  • 1 Cup Sugar
  • 100 gm Pistachio
  • 100 gm Coconut Powder
  • Oil to fry
  • sugar syrup(chasni) to dip

How to Make Coconut Gujiya

  1. For the dough:
  2. Add flour, pour some water, salt and make a dough from it. Divide dough into smaller pieces.
  3. For the filling:
  4. Cook some khoya, add mava, sugar, pistachio, coconut powder in it.
  5. Grease the gujiya mould, roll out gujiya balls into small puris. Then put it on the mould and press firmly.
  6. Place the stuffing in the hallow portion, apply a little water on the edges, close the mould and press firmly. Remove extra dough and open the mould.
  7. Deep fry till its golden brown.
  8. Dip in sugar syrup and serve.

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