For the grilled vegetables:
In a pan add olive oil, minced garlic.
Add the baby corn, artichoke, courgette and asparagus
Then put in some different baby corn, artichoke, courgette, asparagus, colored peppers. Mix well. Add the broccoli and toss well.
Add paprika, fresh thyme leaves and salt-pepper to season.
For the couscous:
Couscous has been kept in warm water so it absorbs all the water and fluffs up.
In a pan add some olive oil and butter. Add some chopped garlic and onions. Saute lightly.
Add chopped peppers and paprika.
Add the couscous. Mix well. Add some salt and pepper for seasoning.
For the tahini:
Tahini sauce made out of sesame seed puree and a little olive oil and blend till it becomes thick.
Put some tahini in a pan and add some lemon juice to it and cream. Let it thicken. Keep it aside.
Pour couscous in a mould and then some peppers broccoli and corn followed by asparagus sticks.
Then pour the tahini sauce on top.
A little chili oil on the garnish and some fresh thyme.
Then take out the mould and it is ready to serve.
Key Ingredients: Olive oil, garlic, baby corn, artichoke, asparagus, black pepper, onion, sesame seeds, olive oil, bell pepper, broccoli, Paprika, Salt, pepper, couscous, butter, onions, tahini, lemon juice, cream, Thyme