Couscous with Achari Baingan & Yogurt Recipe
How to make Couscous with Achari Baingan & Yogurt
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- Recipe Servings: 4
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- Difficulty Level: Medium
Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.
Ingredients of Couscous with Achari Baingan & Yogurt
- 1 cup of couscous2 cups of boiling water6-7 Brinjals100 gms of achari masala1 Onion6-7 Garlic cloves2 tsp mustard1 tsp paanch phoren1 Tomato1/2 tsp turmeric powder1/2 tsp red chilli powder1/2 tsp coriander powder1 tsp achari paste1 cup yogurtSalt
How to Make Couscous with Achari Baingan & Yogurt
- 1.Take couscous in a bowl & add boiling water to it.
- 2.Slit 6-7 brinjals & fill it with achari paste & salt.
- 3.Heat oil in a pan. Add panch phoron, onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water.
- 4.Add brinjals to it and let it cook. Add crushed garlic cloves and salt to yogurt and mix gently.
- 5.Add fluffed couscous on the platter with fried brinjals.
- 6.Add the remaining masala on it & serve it with garlic yogurt.
