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Couscous with Achari Baingan & Yogurt Recipe
How To Make Couscous With Achari Baingan & YogurtiStock
About Couscous with Achari Baingan & Yogurt Recipe: Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Couscous with Achari Baingan & Yogurt
- 1 Cup couscous2sboiling water6-7 Brinjals100 gms of achari masala1 Onion6-7 Garlic cloves2 tsp mustard1 tsp paanch phoren1 Tomato1/2 tsp turmeric powder1/2 tsp red chilli powder1/2 tsp coriander powder1 tsp achari paste1 cup yogurtSalt
- 2 cups boiling water
- 6-7 Brinjal
- 100 gram achari masala
- 1 Onion
- 6-7 Garlic cloves
- 2 tsp mustard
- 1 tsp panch phoron
- 1 Tomato
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1 tsp achari paste
- 1 cup yogurt
- Salt
How to Make Couscous with Achari Baingan & Yogurt
HideShow Media1.
Take couscous in a bowl & add boiling water to it.
2.
Slit 6-7 brinjals & fill it with achari paste & salt.
3.
Heat oil in a pan. Add panch phoron, onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water.
4.
Add brinjals to it and let it cook. Add crushed garlic cloves and salt to yogurt and mix gently.
5.
Add fluffed couscous on the platter with fried brinjals.
6.
Add the remaining masala on it & serve it with garlic yogurt.