Couscous with Achari Baingan & Yogurt Recipe

 
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Couscous with Achari Baingan & Yogurt
How To Make Couscous With Achari Baingan & Yogurt
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  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Couscous with Achari Baingan & Yogurt Recipe: Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.

Ingredients of Couscous with Achari Baingan & Yogurt

  • 1 Cup couscous2sboiling water6-7 Brinjals100 gms of achari masala1 Onion6-7 Garlic cloves2 tsp mustard1 tsp paanch phoren1 Tomato1/2 tsp turmeric powder1/2 tsp red chilli powder1/2 tsp coriander powder1 tsp achari paste1 cup yogurtSalt
  • 2 Cups boiling water
  • 6-7 Brinjal
  • 100 Gram achari masala
  • 1 Onion
  • 6-7 Garlic cloves
  • 2 tsp mustard
  • 1 tsp panch phoron
  • 1 Tomato
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 tsp achari paste
  • 1 Cup yogurt
  • Salt

How to Make Couscous with Achari Baingan & Yogurt

  • 1.Take couscous in a bowl & add boiling water to it.
  • 2.Slit 6-7 brinjals & fill it with achari paste & salt.
  • 3.Heat oil in a pan. Add panch phoron, onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water.
  • 4.Add brinjals to it and let it cook. Add crushed garlic cloves and salt to yogurt and mix gently.
  • 5.Add fluffed couscous on the platter with fried brinjals.
  • 6.Add the remaining masala on it & serve it with garlic yogurt.
Key Ingredients: boiling water, Brinjal, achari masala, Onion, Garlic cloves, mustard, panch phoron, Tomato, turmeric powder, red chilli powder, coriander powder, achari paste, yogurt, Salt
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