Couscous with Achari Baingan & Yogurt Recipe

How to Make Couscous with Achari Baingan & Yogurt

• 1.Take couscous in a bowl & add boiling water to it.
• 2.Slit 6-7 brinjals & fill it with achari paste & salt.
• 3.Heat oil in a pan. Add panch phoron, onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water.
• 4.Add brinjals to it and let it cook. Add crushed garlic cloves and salt to yogurt and mix gently.
• 5.Add fluffed couscous on the platter with fried brinjals.
• 6.Add the remaining masala on it & serve it with garlic yogurt.