Beet and Arbi Falafal with Homemade Pickles Recipe

Ingredients of Beet and Arbi Falafal with Homemade Pickles

• For Pita Bread:
• 125 gms flour
• 2 gms salt
• 2 gms yeast
• 5 gms sugar
• 5 ml oil
• 20 ml water
• 1 tsp za'atar spice
• For the Beetroot and Arbi Falafel:
• 30 gms beetroot, roasted
• 70 gms chick pea (soaked and cooked)
• 30 gms arbi (cooked)
• 1 green chilli, finely chopped
• 1/2 tsp cumin powder
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp baking soda
• 1 tbsp gram flour
• to taste Salt and pepper
• For Homemade Pickles:
• 60 gms radish, sliced
• 60 gms cucumbers, sliced
• 60 gms carrots, sliced
• 60 gms green papaya
• Pickling Juice:
• 100 ml sugar
• 100 ml white wine vinegar
• 1 tbsp salt
• 1 tbsp coriander seeds
• 2 Bay leaves
• 2 Jalapenos (whole)
• 1/2 cup water from jalapenos