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Crunchy Biscuit Pudding

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Crunchy Biscuit Pudding
  • Recipe Servings: 4
  • Cook Time:
  • Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding.


  • 1 packet bourbon biscuit
  • 1 cup mixed fruit - (pomegranate, pineapple, bananas, apples, orange, grapes)
  • 100 gm semi sweetened cream
  • Grated chocolate or praline
  • 1 Tbsp sugar
  • 1 cup water


  1. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside.
  2. Split each biscuit and dip it lightly in sugar syrup and layer it on a dish (wet it).
  3. Spread fresh cream over it. Sprinkle chopped fruits. Again spread cream.
  4. Decorate with grated chocolate or praline/plain roasted nuts.
  5. Refrigerate for 10-15 minutes.
  6. This can be preserved up to 2-3 days depending on the cream.