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Recipe of Dahi Lasooni Chicken

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Dahi Lasooni Chicken
  • Chef:
    Restaurant: Koyla, Versova, Mumbai
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.


  • 170 grams chicken  (boneless,  cube size)
  • 1 Tbsp chesse ( grated)
  • 2 Tbsp garlic (chopped)
  • 1 tsp ginger garlic paste
  • 2 strings corinder (chopped)
  • 1 tsp green chilli paste
  • ½ tsp cream (fresh)
  • 4 Tbsp curd
  • 1 tsp kaju paste
  • salt (as per taste)
  • black salt (as per taste)
  • ½ tsp garam masala
  • ½ tsp chat masala
  • 1 tsp butter
  • 1 tsp salad oil   

How to Make Dahi Lasooni Chicken

  1. 1. Marinate chicken in curd.
  2. Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
  3. Add some chopped dhaniya, salt as per taste and garam masala.
  4. Also add black salt, chat masala, salad oil, cream and cheese.
  5. Keep the marination aside for half an hour. If possible then overnight for better abstraction of flavour.
  6. Apply butter 5 ML and then grill in charcoal tandoor for 10 - 15 minutes.
  7. serve it in a platter and enjoy.
Key Ingredients: chicken, curd, ginger, garlic, salt, kaju, cheese, garam masala

Shara Garg »» 3 months ago »»

A tasty twist