Dahi Lasooni Chicken Recipe

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Dahi Lasooni Chicken
  • Chef:
    Restaurant: Koyla, Versova, Mumbai
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.

Ingredients of Dahi Lasooni Chicken

  • 170 gms chicken  (boneless, cube size)
  • 1 Tbsp chesse (grated)
  • 2 Tbsp garlic (chopped)
  • 1 tsp ginger garlic paste
  • 2 strings coriander (chopped)
  • 1 tsp green chilli paste
  • 1/2 tsp cream (fresh)
  • 4 Tbsp curd
  • 1 tsp kaju paste
  • Salt (as per taste)
  • Black salt (as per taste)
  • 1/2 tsp garam masala
  • 1/2 tsp chat masala
  • 1 tsp butter

How to Make Dahi Lasooni Chicken

  1. Marinate the chicken in curd.
  2. Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
  3. Add some chopped dhaniya, salt as per taste and garam masala.
  4. Also add black salt, chat masala, cream and cheese.
  5. Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.
  6. Apply butter and then grill, preferable in a charcoal tandoor for 10 - 15 minutes.

Key Ingredients: chicken, curd, ginger, garlic, salt, kaju, cheese, garam masala