How to Make Dahi Lasooni Chicken
1.Marinate the chicken in curd.
2.Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
3.Add some chopped dhaniya, salt as per taste and garam masala.
4.Also add black salt, chat masala, cream and cheese.
5.Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.
6.Apply butter and then grill, preferable in a charcoal tandoor for 10 - 15 minutes.