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Dahi Chicken Recipe

Dahi Chicken
How To Make Dahi ChickenNDTV Food

Chicken cooked in curd and whole spices giving a pleasant aroma, makes for one of the best versions of chicken curries that you can easily cook at home for your next dinner party. This chicken curry has a creamy and flavorful gravy that is best enjoyed with garlic naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Dahi Chicken

  • 2 Cups dahi
  • 1 tsp cumin powder
  • 1 tsp garlic paste
  • 1/4 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 500 gms boneless chicken
  • 1 tbsp oil
  • 5 Green chilli
  • 2 nos onion, chopped
  • 1 tomato, chopped

How to Make Dahi Chicken

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1.
Take dahi in a bowl.
Dahi Chicken
2.
Add cumin powder, garlic paste, turmeric powder, red chilli powder and salt to the bowl of curd.
Dahi Chicken
3.
Mix the spices well with curd and add boneless chicken pieces to the mixture.
Dahi Chicken
4.
Smear the chicken pieces thoroughly with the curd mix.
Dahi Chicken
5.
Keep aside the bowl for marination for 30 minutes.
6.
Take oil in a pan and saute green chillies in it.
Dahi Chicken
7.
Add chopped onion to the pan.
Dahi Chicken
8.
Saute them well and put chopped tomato in it.
Dahi Chicken
9.
Mix them together and add the marinated chicken pieces to it.
Dahi Chicken
10.
Mix it well and bring to simmer.
Dahi Chicken
11.
Add the leftover marinade mix to the gravy.
Dahi Chicken
12.
Mix well and bring to simmer.
Dahi Chicken
13.
Serve hot.
Dahi Chicken

Key Ingredients: dahi, cumin powder, garlic paste, garam masala, turmeric powder, red chilli powder, salt, boneless chicken, oil, Green chilli, onion, tomato

Recipe Notes

For a healthier version of Dahi Chicken, see our another Dahi Chicken recipe.

Watch the step by step recipe of Dahi Chicken here:
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