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Dum Aloo

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Dum Aloo
  • Chef:
  • Recipe Servings: 6
  • Cook Time:
  • Deep fried potatoes stirred in with cardamom, masala paste and yogurt.


  • 1/2 kg potatoes - medium sized
  • Oil
  • Water
  • 1 tsp Kashmiri red chilli powder
  • 2 1/2 tsp garam masala
  • 2 tsp saunth
  • 1 tsp saunf powder
  • 2 green cardamom
  • 2-3 Tbsp of curd
  • Salt - to taste


  1. Cut the potatoes in half, deep fry them and keep aside.
  2. Prick the potatoes with a toothpick and keep aside.
  3. Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
  4. Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
  5. Add the potatoes and mix well. Then mix in the curd.
  6. Cover and cook for five minutes.
  7. Serve hot with rice.

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