By: Nisha Kissoon
1 year ago
I tried this with a few tweaks.
I used freshly squeezed orange juice instead of vineger
and used about 4 tbsps altogether because the final mix was a little thick.
I also added 1/4 tsp cinnamon powder, 1/2 tsp ginger powder and rind from the orange.
The final cake texture was pretty good for a microwaved cake.
...Not like microwaved pudding - like another recipe I tried but actually soft and just the right amount of crumbly.