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Eggless Vanilla Cake in a Microwave

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Eggless Vanilla Cake in a Microwave
  • Recipe Servings: 4
  • Cook Time:
  • Moist, spongy and made in a microwave!


  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • 1/2 cup milk
  • 2 tsp vinegar
  • 1 tsp vanilla essence
  • 7"-8" round greased microwave baking pan


  1. Mix the flour, baking powder, butter and sugar.
  2. Add the vanilla and mix.
  3. Add the milk and vinegar and beat the batter smooth.
  4. Transfer onto the baking pan.
  5. Bake at 100% for 2 minutes.
  6. Turn container round and bake another 2 minutes.
  7. Turn around again and bake 1 minute. Let stand for 5 minutes then turn cake out of the tin.

Sujata Banerjee »» 1 year ago »»

Tried this out today. Absolutely horrible. Though I followed the instruction to the core. I believe the measurement is incorrect. You must rectify this. Please try this out and you'll come to know. It turns out to be a bitter experience.

Nisha Kissoon »» 6 months ago »»

I tried this with a few tweaks. I used freshly squeezed orange juice instead of vineger and used about 4 tbsps altogether because the final mix was a little thick. I also added 1/4 tsp cinnamon powder, 1/2 tsp ginger powder and rind from the orange. The final cake texture was pretty good for a microwaved cake. ...Not like microwaved pudding - like another recipe I tried but actually soft and just the right amount of crumbly.

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