Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Festive Cupcakes

Festive Cupcakes


Festive Cupcakes

Festive Cupcakes


:Andy Verma

Recipe Servings


Recipe Cook Time

:40 Minutes

These little spongy cupcakes frosted with a delicious lemon icing and topped with little decorative cake dressings are perfect for a festive occasion.


  • 150 gm softened butter

    150 gm castor sugar

    3 eggs beaten

    125 gm flour

    25 gm cocoa powder

    1 1/2 Tbsp baking powder


    1 egg white

    1/2 Tbsp lemon juice

    200 gm icing sugar

    Decorative sweets & festive decorations


Cream the butter & sugar well until light and fluffy.

Gradually beat in the eggs. Fold in the flour, cocoa & baking powder sieved together.

Turn into paper cases in muffin moulds. Bake at 180 degrees centigrade for 10-15 minutes or until the cakes have risen well and firm to touch.

Remove from oven and cool.

For the Icing:

Whip the whites until frothy. Squeeze in lemon juice and gradually beat in icing sugar.

Add enough sugar to give a coating consistency. Ice the cup cakes with the icing & leave to set.

Decorate with festive sweets & decorations.

Key Ingredients: Butter, castor sugar, egg, all purpose flour, cocoa, baking powder, lemon juice, icing sugar