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Gobhi Aloo

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Gobhi Aloo
  • Recipe Servings: 4
  • Cook Time:
  • Cauliflower and potatoes make for a tasty pair in this popular recipe.


  • 500 gm cauliflower- cut into small pieces
  • 250 gm potatoes - cut lengthwise
  • 1/4 cup clarified butter
  • 1 tsp cumin seeds
  • 1 Tbsp ginger- finely sliced
  • 1/4 cup yogurt
  • 2-3 green chillies- slit
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric
  • 1/2 tsp garam masala
  • 1 Tbsp coriander powder
  • Salt to taste
  • 1 Tbsp chopped coriander leaves


  1. Parboil the potatoes and set aside.
  2. Heat the clarified butter in a heavy-based pan and add the cumin seeds.
  3. When they splutter, add the ginger. When the ginger begins to brown, add the yoghurt, a Tbsp at a time, stirring vigorously till the fat separates between each addition.
  4. Add the cauliflower, potatoes and green chillies
  5. Stir-fry the vegetables over high for 2-3 minutes till they get coated with the clarified butter.
  6. Then add the chilli powder, turmeric, garam masala, coriander powder and salt. Stir a few more times, till well mixed.
  7. Lower the heat, cover the pan and let the vegetables cook till tender, stirring 2-3 times.
  8. Serve hot, garnished with chopped coriander leaves.