Blend all the cake ingredients together and beat for 1 minute.
Turn into a greased and lined 8" round tin and bake at 210 degrees C for 10 minutes and then for 25 minutes at 180 degrees C.
Turn out of tin.
Simmer the syrup ingredients together for 5 minutes and pour over cake.
Serve with pomegranate mixed with rum.
Serve garnished with mint sprigs.
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Key Ingredients: butter, orange rind, castor sugar, baking powder, semolina, cinnamon, almonds, egg, lemon, sugar, lemon juice, orange, pomegranate, mint leaves