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Grilled Chicken in Mustard Sauce

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Grilled Chicken in Mustard Sauce
  • Recipe Servings: 4
  • Cook Time:
  • Chicken breast seasoned with salt & pepper, pungent mustard sauce with cream, onions and white wine, grilled to perfection.


  • For the grilled chicken:
  • 4 boneless chicken breast halves
  • 1 Tbsp extra-virgin olive oil

  • For the sauce:
  • 1 onion, finely chopped
  • 2 Tbsp butter
  • 200 ml white wine
  • 3 Tbsp French mustard
  • 250 ml thick cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  1. Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.
  2. Salt and pepper both sides of the chicken pieces.
  3. Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.
  4. In a frying pan, heat the butter and fry the onion until soft and transparent.
  5. Add the wine and boil rapidly until reduced to a quarter of the original amount.
  6. Stir in the cream and mustard and continue to cook until thickened.
  7. Season with the salt and pepper.
  8. Place the chicken on a plate and spoon the sauce over the chicken.