Grilled Fruit Chaat Bites Chef: Recipe Servings: 7 Cook Time: 25 Minutes Assorted fruits coated with spices and honey, roasted and served warm. Ingredients For the marinade: 1/4 cup mustard oil 2 Tbsp balsamic vinegar 1 Tbsp malt vinegar 1 tsp anardana powder 1 tsp sugar 1 tsp black pepper, crushed 1/4 tsp deghi mirch 1/4 tsp cumin powder, roasted 1/4 tsp black salt 1/4 tsp garam masala Salt to taste 1/2 tsp honey 1 pinch hing 2 Tbsp chana dal powder, roasted Fruits to be used: 2 persiman (ramphal) 1 pineapple, semi-ripe 3 guavas 3 green apples 2 pears Method Rub mustard oil, balsamic vinegar, malt vinegar, anaardana powder, sugar, crushed black pepper, deghi mirch and roasted cumin powder. Keep rubbing the mix for 5 minutes to make a good blend. To this blend add black salt, garam masala, salt, honey and hing. Thicken this mixture with roasted chana dal powder. Cut the fruits in bite size pieces. Coat with the marinade and immediately roast on a sigri or in a hot oven. Serve warm.