Bash the chicken with a rolling pin or a meat mallet.
Grind onion, red chillies and 5 garlic pods in a mixie till it forms a paste. Sauté this paste in olive oil for a few minutes. Your onion paste is ready.
Then take all the juice ingredients in a bowl and mix.
Crush fennel, rosemary and thyme to a powder and add to the juice mixture.
Now pour this liquid into the onion paste and reduce this on a fire for 20 minutes, and your BBQ sauce is ready.
Now marinate the chicken pieces with the sauce, preferably over night. Slap it on a griddle tray with a bit of oil and grill it till it's BBQ'd.
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Key Ingredients: Chicken, onion, red chilli, garlic, olive oil, orange, balsamic vinegar, mustard powder, sea salt, paprika, white pepper, brown sugar, fennel, rosemary, thyme, tomato