Bash the chicken with a rolling pin or a meat mallet.Key Ingredients: Chicken
Grind onion, red chillies and 5 garlic pods in a mixie till it forms a paste. Sauté this paste in olive oil for a few minutes. Your onion paste is ready.
Then take all the juice ingredients in a bowl and mix.
Crush fennel, rosemary and thyme to a powder and add to the juice mixture.
Now pour this liquid into the onion paste and reduce this on a fire for 20 minutes, and your BBQ sauce is ready.
Now marinate the chicken pieces with the sauce, preferably over night. Slap it on a griddle tray with a bit of oil and grill it till it's BBQ'd.
, red chilli
, olive oil
, balsamic vinegar
, mustard powder
, sea salt
, white pepper
, brown sugar