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Guilt Free Galouti Kebab

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Guilt Free Galouti Kebab
  • Cook Time:
  • Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.


  • 1/2 kg mutton mince (for soft kebabs use mutton that has been double minced)
  • 4 tsp green papaya paste
  • 1 tsp of minced garlic
  • 1 tsp of ginger
  • 1/2 tsp garam masala
  • A pinch, around 1/3 tsp of javitri powder
  • A pinch of kashmiri mirch
  • 2 tsp of roasted chana powder
  • 2 Tbsp saffron mixed in warm milk
  • 1 Tbsp ghee
  • 2 tsp fried onion paste
  • Salt to taste
  • 1 tsp gulab jal
  • 1/3 tsp kebab chini powdered
  • 1/3 tsp green cardamom
  • 1 Tbsp olive oil for fying the kebabs


  1. Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.
  2. Mix all the ingredients in a bowl.
  3. Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.
  4. After 2 hours, you are good to go.
  5. Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.
  6. Serve hot.