Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.Key Ingredients: Keema
Mix all the ingredients in a bowl.
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.
After 2 hours, you are good to go.
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.
, garam masala
, kashmiri mirch
, clarified butter
, rose water
, green cardamom
, olive oil