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Guilt Free Galouti Kebab

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Guilt Free Galouti Kebab

Guilt Free Galouti Kebab


:Seema Chandra

Recipe Cook Time

:3 Hours

Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.


  • 1/2 kg mutton mince (for soft kebabs use mutton that has been double minced)

    4 tsp green papaya paste

    1 tsp of minced garlic

    1 tsp of ginger

    1/2 tsp garam masala

    A pinch, around 1/3 tsp of javitri powder

    A pinch of kashmiri mirch

    2 tsp of roasted chana powder

    2 Tbsp saffron mixed in warm milk

    1 Tbsp ghee

    2 tsp fried onion paste

    Salt to taste

    1 tsp gulab jal

    1/3 tsp kebab chini powdered

    1/3 tsp green cardamom

    1 Tbsp olive oil for fying the kebabs


Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.

Mix all the ingredients in a bowl.
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.

After 2 hours, you are good to go.
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.

Serve hot.

Key Ingredients: Keema, papaya, garlic, ginger, garam masala, mace, kashmiri mirch, saffron, clarified butter, onion, salt, rose water, green cardamom, olive oil