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Gur Aur Atte Ka Halwa

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Gur Aur Atte Ka Halwa
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Wheat flour, semolina and jaggery come together to make a quick and easy halwa.


  • 1/2 cup desi ghee (150 gm)
  • 4-5 cloves (laung)
  • 200 gm wheat flour (atta)
  • 1/2 cup semolina (50 gm)
  • 200 gm jaggery (gur)
  • 1 cup milk
  • Few strands saffron
  • 30 gm raisins


  1. Take desi ghee in a pan. Add in cloves for tempering.
  2. Stir fry wheat flour and semolina together until golden brown.
  3. Add jaggery and saute.
  4. In another pan, boil equal parts milk and water with saffron.
  5. When flour and semolina start releasing fragrance, add the milk and water.
  6. Cook till done, then cool to room temperature and mix in raisins.