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Gur Ke Chawal Recipe
How To Make Gur Ke Chawal
About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Gur Ke Chawal
- 1 Cup sela chawal (parboiled rice), picked, washed and soaked for about an hour
- 300 gms jaggery, pounded to coarse powder
- 2 cups water
- 2-3 Cloves
- 4 Green cardamoms
- 1/4 cup clarified butter
How to Make Gur Ke Chawal
HideShow Media1.
Bring the water to a boil and add the drained out rice, cloves and cardamoms.
2.
When it comes to a boil, lower the heat and simmer till the rice is cooked and the water is absorbed.
3.
In a heavy based pan, heat the ghee and add the rice and mix well.
4.
Lower the heat, and mix in the jaggery. Cover and leave over a tawa/griddle for 10-15 minutes, stir a couple of times, and serve hot.