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Gur Ke Chawal Recipe

Gur Ke Chawal
How To Make Gur Ke Chawal

About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Gur Ke Chawal

  • 1 Cup sela chawal (parboiled rice), picked, washed and soaked for about an hour
  • 300 gms jaggery, pounded to coarse powder
  • 2 cups water
  • 2-3 Cloves
  • 4 Green cardamoms
  • 1/4 cup clarified butter

How to Make Gur Ke Chawal

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1.
Bring the water to a boil and add the drained out rice, cloves and cardamoms.
2.
When it comes to a boil, lower the heat and simmer till the rice is cooked and the water is absorbed.
3.
In a heavy based pan, heat the ghee and add the rice and mix well.
4.
Lower the heat, and mix in the jaggery. Cover and leave over a tawa/griddle for 10-15 minutes, stir a couple of times, and serve hot.

Key Ingredients: sela chawal (parboiled rice), picked, washed and soaked for about an hour, jaggery, pounded to coarse powder, water, Cloves, Green cardamoms, clarified butter

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