Hare Nariyal ki Chutney
A refreshing chutney made with coconut and coriander.
- 2 1/2 cups fresh coconut - grated
- 125 gm green coriander-chopped
- 25 gm green chillies-chopped
- 1 tsp ginger-chopped
- 4 tsp rock salt
- 1 Tbsp sugar
- 2 Tbsp lemon juice
- Grind all the ingredients together to a fine paste.
- Can be stored in a dry jar and refrigerated for a few days.