Indian Style Baked Chicken Recipe

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Indian Style Baked Chicken
  • Chef:
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:

A delicious baked chicken recipe with a yogurt based marinade.

Ingredients of Indian Style Baked Chicken

  • 1 whole chicken (without skin) cut into 8 or 10 pieces
  • For the marinade:
    Blend these ingredients together
  • 1 cup yoghurt
  • 2 tsp salt
  • 2-3 green chillis
  • 1 big bunch coriander
  • 2 tsp tandoori masala
  • 1 tsp garlic paste
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp whole cumin
  • 1 onion chopped
  • 2 Tbsp tomato paste
  • 2 Tbsp oil
  • Juice of 2 lemons

How to Make Indian Style Baked Chicken

  1. Blend everything together for the marinade.
  2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours.
  3. Pour everything into a glass baking dish, cover with foil.
  4. Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35 minutes.
  5. Remove dish, open the foil and turn the pieces over. Replace foil covering and put the dish back in the oven. Bake for another 30-35 minutes.
  6. Finally remove the dish from the oven and discard the foil.
  7. Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the foil covering for about 10 mins just to give the pieces a good colour.
Nutritional Information
Calories 222.6 Kcal
  • 10.7gCarbs
  • 12.4gFats
  • 38.0mgCholesterol
  • 16.7gProtein
  • N/AFiber
Phosphorous: 238.5 mgSodium: 999.2 mgPotassium: 493.3 mg