Indian Style Baked Chicken Recipe

 
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Indian Style Baked Chicken
  • Chef: Divya Burman
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A delicious baked chicken recipe with a yogurt based marinade.

Ingredients of Indian Style Baked Chicken

  • 1 whole chicken (without skin) cut into 8 or 10 pieces
  • For the marinade:
  • Blend these ingredients together
  • 1 cup yoghurt
  • 2 tsp salt
  • 2-3 green chillis
  • 1 big bunch coriander
  • 2 tsp tandoori masala
  • 1 tsp garlic paste
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp whole cumin
  • 1 onion chopped
  • 2 Tbsp tomato paste
  • 2 Tbsp oil
  • Juice of 2 lemons

How to Make Indian Style Baked Chicken

1.Blend everything together for the marinade.
2.Then pour the marinade over the chicken, let it marinate for about 2-4 hours.
3.Pour everything into a glass baking dish, cover with foil.
4.Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35 minutes.
5.Remove dish, open the foil and turn the pieces over. Replace foil covering and put the dish back in the oven. Bake for another 30-35 minutes.
6.Finally remove the dish from the oven and discard the foil.
7.Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the foil covering for about 10 mins just to give the pieces a good colour.
Key Ingredients:

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