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Leftover Idli Snack

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Leftover Idli Snack
  • Chef:
  • Recipe Servings: 3
  • Cook Time:

Idli pieces tossed with tomatoes, chillies and onions for a hearty snack.


  • Leftover idli cut into four halves
  • 1 tsp oil
  • 1 garlic clove (crushed)
  • 5-10 gm ginger (sliced thinly)
  • 1 green chilli (chopped)
  • 1 onion (sliced)
  • 1 tomato (sliced)
  • 1/4 tsp mustard seed


  1. In a pan take 1 tsp oil add mustard seeds, crushed garlic, thinly sliced ginger.
  2. Add sliced onion. Cook till golden brown.
  3. Add tomatoes. Cook till soft. Add green chillies.
  4. Add the leftover idli.
  5. Serve.

Key Ingredients: garlic, ginger, mustard seeds, tomato, onion, green chilli