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Stuffed Idlis Recipe

Stuffed Idlis
How to make Stuffed Idlis

About Stuffed Idlis: A healthy udipi breakfast of idli with a stuffing of dal, nuts and vegetables. A light meal to enjoy! These are healthy since they are filled with vegetables and lentils.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Stuffed Idlis

  • 3 cups rice
  • 1 cup urad wash stuffing
  • 1 tsp pistachios - blanched
  • 1 Tbsp roasted cashew nut
  • 1 Tbsp green and red bell peppers - diced
  • 1 Tbsp pickle masala
  • 1 tsp kasoori methi
  • 1 Tbsp carrot - sliced

How to Make Stuffed Idlis

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1.
Soak rice and urad dal and wet grind to make batter.
2.
Set aside to ferment.
3.
Brush idli tray with oil.
4.
Place ingredients of the stuffing, mixed or separate in the centre of each idli space.
5.
Pour the fermented mixture over the stuffing.
6.
Steam until idlis are cooked.
7.
Serve hot.

Recipe Notes

You can even use a aliy steamer if you have that once the water starts steaming.

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