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Oats Idli Recipe

Oats Idli
How To Make Oats IdliNDTV Food

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light dish to prepare. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. A great blend of taste and health.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats Idli

  • For Oats Powder:
  • 2 cups oats
  • For Fried Mixture:
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1/2 tsp turmeric powder
  • 1 Green chilli
  • 1 cup carrot , finely chopped
  • 1/2 cup coriander leaves , chopped
  • A pinch of salt
  • For Idli Batter:
  • 1/2 tsp salt
  • 2 cups curd
  • A pinch of fruit salt

How to Make Oats Idli

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For Oats Powder:

1.
Take 2 cups of oats in a pan and dry roast them for about 5 minutes until golden brown.
2.
Let it cool down and then grind to make it a powder.

For Fried Mixture:

1.
In a broad pan heat oil over medium flame.
2.
Add mustard seeds to it and let them crackle.
3.
Now add chana and urad Dal, turmeric powder and green chillis. Mix well and saute until light brown.
4.
Add the chopped carrots and coriander leaves. Combine all the ingredients thoroughly along with a pinch of salt and cook for a minute or two.
5.
Let the mixture cool down for few minutes before adding into idli batter.

For Idli Batter:

1.
Transfer the prepared oats powder to a large bowl.
2.
In this add salt and the fried mixture. Combine well.
3.
Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it.
4.
Prepare a medium thick batter and leave it covered for few minutes.
5.
Now grease the idli moulds with ghee using a brush.
6.
Pour the prepared oats idli batter in each mould and put it in the steamer.
7.
Cover with a lid and steam for about 15 minutes over medium flame.
8.
After 15 minutes check whether the idlis are properly cooked.
9.
The tasty and healthy oats idli is ready to serve with coconut chutney.

Key Ingredients: oats, oil, mustard seeds, chana dal, urad dal, turmeric powder, Green chilli , carrot , coriander leaves , salt, salt, curd, fruit salt

Watch the step by step recipe of Oats Idli here:
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