Oats Idli Recipe

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Oats Idli
How To Make Oats Idli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This nutritious Oats Idli is an easy and light dish to prepare. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. A great blend of taste and health.

Ingredients of Oats Idli

  • For Oats Powder:
  • 2 Cups Oats
  • For Fried Mixture:
  • 1 Tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Chana Dal
  • 1 tsp Urad Dal
  • 1/2 tsp Turmeric Powder
  • 1 Green Chilli
  • 1 Cup Carrot , finely chopped
  • 1/2 Cup Coriander Leaves , chopped
  • A pinch of Salt
  • For Idli Batter:
  • 1/2 tsp Salt
  • 2 Cups Curd
  • A pinch of Fruit Salt

How to Make Oats Idli

  • For Oats Powder:
  • 1.Take 2 cups of oats in a pan and dry roast them for about 5 minutes until golden brown.
  • 2.Let it cool down and then grind to make it a powder.
  • For Fried Mixture:
  • 1.In a broad pan heat oil over medium flame.
  • 2.Add mustard seeds to it and let them crackle.
  • 3.Now add chana and urad Dal, turmeric powder and green chillis. Mix well and saute until light brown.
  • 4.Add the chopped carrots and coriander leaves. Combine all the ingredients thoroughly along with a pinch of salt and cook for a minute or two.
  • 5.Let the mixture cool down for few minutes before adding into idli batter.
  • For Idli Batter:
  • 1.Transfer the prepared oats powder to a large bowl.
  • 2.In this add salt and the fried mixture. Combine well.
  • 3.Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it.
  • 4.Prepare a medium thick batter and leave it covered for few minutes.
  • 5.Now grease the idli moulds with ghee using a brush.
  • 6.Pour the prepared oats idli batter in each mould and put it in the steamer.
  • 7.Cover with a lid and steam for about 15 minutes over medium flame.
  • 8.After 15 minutes check whether the idlis are properly cooked.
  • 9.The tasty and healthy oats idli is ready to serve with coconut chutney.
Key Ingredients: Oats, Oil, Mustard Seeds, Chana Dal, Urad Dal, Turmeric Powder, Green Chilli , Carrot , Coriander Leaves , Salt, Salt, Curd, Fruit Salt
Watch the step by step recipe of Oats Idli here: