For the sauce:Key Ingredients: Chicken
Whisk all ingredients and serve with chicken and pita bread / lettuce.
For the shawarma:
Marinate chicken slices in all the ingredients.
Keep in marinade for atleast 4 hours.
Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.
, black pepper
, lemon juice
, vegetable oil