For the sauce:
Whisk all ingredients and serve with chicken and pita bread / lettuce.
For the shawarma:
Marinate chicken slices in all the ingredients.
Keep in marinade for atleast 4 hours.
Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.
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Key Ingredients: Chicken, yogurt, garlic, cayenne, cinnamon, salt, black pepper, allspice, paprika, lemon juice, vegetable oil