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Low Fat Chicken Shawarma

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Low Fat Chicken Shawarma
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Ingredients

  • For the shawarma:
  • 500 gm thinly sliced chicken
  • 3/4 cup yogurt
  • 1 Tbsp garlic paste
  • 1/2 tsp cayenne pepper
  • 1/2 tsp curry powder
  • 1/2 tsp cinnamon powder
  • Salt as per taste
  • Pepper powder, a pinch
  • 1/2 tsp all spice (optional)
  • 1/2 tsp paprika
  • Juice of 2 lemons
  • 1 tsp oil

  • For the sauce:
  • 1/2 cup yogurt
  • Little lemon juice
  • 1 tsp tahini
  • Salt
  • 1 tsp garlic paste

Method

  1. For the sauce:
  2. Whisk all ingredients and serve with chicken and pita bread / lettuce.

  3. For the shawarma:
  4. Marinate chicken slices in all the ingredients.
  5. Keep in marinade for atleast 4 hours.
  6. Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
  7. Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
  8. Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.

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