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Low Fat Chocolate Brownies


Low Fat Chocolate Brownies

Low Fat Chocolate Brownies



Recipe Servings


Recipe Cook Time


Winner of the weekly Guilt Free Contest bakes away decadent chocolate brownies with healthy ingredients like curd, olive oil, wheat flour, honey and nuts.


  • 100 gm thick curd

    100 gm honey

    125 gm wheat flour

    25 gm olive oil

    50 gm chocolate powder

    100 gm ground almonds

    Walnuts coarse

    50 gm cream

    1 tsp baking powder

    1/2 tsp baking soda


Whisk curd till no lumps are formed, add almonds.

Add honey, oil. Whisk again.

Then sieve flour and chocolate powder 2 times.

Line the cake tin with butter paper and oil it.

In the cake batter add cream, baking powder and soda.

Fold in the flour and walnuts. (Do not beat too much)

Pour the mixture in a cake tin.

Cover with aluminum foil and place the cake in a preheated oven at 170 degrees for 30 minutes.

Uncover and bake again for 10 minutes till its done. Decorate as per your choice.

Key Ingredients: Chocolate, Yogurt, Almonds, Baking Powder, Walnuts, Baking Soda, Cream, Cocoa, Olive Oil, Whole Wheat Flour, Honey