Pre-heat oven at its highest mark and flour baking tray.
Roll out dough and place on the tray.
Spread a thin layer of passata and cover with mozerella cheese and sprinkle basil leaves.
Put the tray into the oven for 10 to 12 mintues.
After the pizza is baked remove from the oven and drizzle extra virgin olive oil and some pepper.
Garnish with fresh basil and cut into slices.
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Key Ingredients: tomato puree, mozzarella cheese, basil, olive oil, black pepper