Mix all meat loaf ingredients together.
Press into an oiled 1 kg loaf tin.
Bake at 180 degrees c for 15 minutes.
Mix topping ingredients together. Spoon over loaf.
Arrange lemon slices on top. Continue cooking for a further half hour.
Serve with rice salad.
For Rice Salad:
Combine salad ingredients together.
Whisk together items for dressing.
Pour over rice salad. Chill and serve with meat loaf.
Key Ingredients: Keema, oregano, mustard seeds, breadcrumbs, lemon juice, tomato, ginger, snake beans, green peas, garlic, onion, basil, salt, black pepper, egg, butter, jaggery, vinegar, chilli powder, cloves, lemon, rice, capsicum, spinach, spring onion, herbs, olive oi