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Microwaved Eggless Muffins Recipe

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Microwaved Eggless Muffins
  • Chef:
  • Recipe Servings: 20
    Prep Time:
  • Cook Time:
    Total Cook Time:

Soft spongy muffins made in a microwave in a jiffy. Try these easy to make tasty muffins. Perfect for your 'on the go' breakfast.

Ingredients of Microwaved Eggless Muffins

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 cup butter
  • 1/2 cup sugar-powdered
  • 1 cup milk
  • 2 tsp vinegar
  • 2 tsp vanilla
  • About 20 microwavable muffin moulds

How to Make Microwaved Eggless Muffins

  1. Mix the flour, baking powder, butter and sugar.
  2. Add the milk, vinegar, vanilla and mix.
  3. Beat the batter smooth. Transfer onto the muffin moulds.
  4. Microwave for 2 minutes. Turn container round and bake another 2 minutes.
  5. Turn around again and bake 1 minute. Let stand for 5 minutes then take out of the oven.
Nutritional Information
Calories 106.0 Kcal
  • 12.5gCarbs
  • 5.4gFats
  • N/A Cholesterol
  • 1.7gProtein
  • N/AFiber
Calcium: 17.2 mgPhosphorous: 25.3 mgPotassium: 32.4 mg

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