Heat pan with the vegetable oil, sweat the shallots, ginger, garlic, green chilies.Key Ingredients: Vegetable oil
Add all the spices, whole & powdered, and cook for 3-4 minutes.
Add the soaked lentils, potato, apples, carrots and saute for 3 minutes.
Add the vegetable stock and tamarind pulp and simmer till all the vegetables and lentils are cooked.
Season to taste.
Blend the soup to a smooth puree.
Add the coconut milk, fresh coriander leaves and lime juice to finish the soup.
, green cardamom
, cumin seeds
, lemon juice
, black pepper
, whole brown lentils
, vegetable stock
, green chillies
, coriander powder
, bay leaf
, coconut milk