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Mushroom Pouches


Mushroom Pouches

Mushroom Pouches



Recipe Servings


Recipe Cook Time


An easy to make mushroom filling placed between wanton wrappers, tied with spring onion stems and deep fried till golden. These crisp mushroom pouches are perfect as a starter to your dinner party.


  • 20 wonton wrapper

    2 Tbsp oil

    2 Tbsp chopped spring onion

    1 tsp chopped garlic

    200 gm mushrooms, finely chopped

    1 egg

    1 Tbsp chopped coriander

    2 chopped green chillies

    1 tsp soya sauce

    Salt and pepper

    Blanched spring onion stems, for tying

    Oil for deep frying

    Mint sauce:

    3 Tbsp shredded mint leaves

    1 Tbsp sugar

    125 ml water

    1 strip orange/ sweet lime rind

    1-2 Tbsp vinegar


Cook onion in hot oil for 1 minute.

Add garlic and mushrooms and continue cooking until liquid evaporates.

Bind with beaten egg.

Add coriander, chillies and soya sauce. Season well.

Place teaspoons of filling in the center of wanton wrappers.

Pinch edges together to seal.

Tie with a spring onion stem.

Deep fry until crisp. Drain and serve with sauce.

For the Sauce:

Combine mint and sugar.

Boil water with rind.

Add in mint.

Sharpen with vinegar.

Season and serve with mushroom pouches.

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Key Ingredients: Mushroom, vegetable oil, spring onion, garlic, egg, coriander leaves, green chillies, soy sauce, salt, black pepper, mint leaves, sugar, orange, lemon rind, vinegar

Tags: Mushrooms, Snacks