Cook onion in hot oil for 1 minute.
Add garlic and mushrooms and continue cooking until liquid evaporates.
Bind with beaten egg.
Add coriander, chillies and soya sauce. Season well.
Place teaspoons of filling in the center of wanton wrappers.
Pinch edges together to seal.
Tie with a spring onion stem.
Deep fry until crisp. Drain and serve with sauce.
For the Sauce:
Combine mint and sugar.
Boil water with rind.
Add in mint.
Sharpen with vinegar.
Season and serve with mushroom pouches.
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Key Ingredients: Mushroom, vegetable oil, spring onion, garlic, egg, coriander leaves, green chillies, soy sauce, salt, black pepper, mint leaves, sugar, orange, lemon rind, vinegar