Heat the oil in a wok and add the onions, stir over high heat till a little soft.
Add the garlic paste and red peppers and stir-fry till fat separates. Add the mushrooms and stir-fry over high heat, till well mixed.
Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
Lower the heat and simmer for a minute or so and serve hot garnished with the greens.
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Key Ingredients: Mushroom, vegetable oil, onion, garlic, paprika, spring onion, cornflour, salt, vinegar, soya sauce, sugar