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Mushrooms in Hot Garlic Sauce


Mushrooms in Hot Garlic Sauce

Mushrooms in Hot Garlic Sauce



Recipe Cook Time


A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice.


  • 200 gm mushrooms - button, wiped clean

    2 Tbsp oil

    1/2 cup onions-chopped fine

    3 Tbsp garlic, chopped fine and ground with 2-3 whole red peppers(paprika)

    Spring onion leaves chopped fine for garnish

    Mix together for Sauce:

    2 Tbsp corn flour - blended with water

    1 1/2 Tbsp salt

    1/4 cup vinegar

    1 tsp soya sauce

    1 Tbsp sugar

    3/4 cup water


Heat the oil in a wok and add the onions, stir over high heat till a little soft.

Add the garlic paste and red peppers and stir-fry till fat separates. Add the mushrooms and stir-fry over high heat, till well mixed.

Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.

Lower the heat and simmer for a minute or so and serve hot garnished with the greens.

Key Ingredients: Mushroom, vegetable oil, onion, garlic, paprika, spring onion, cornflour, salt, vinegar, soya sauce, sugar