Baked Mushrooms and Capsicum Recipe

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Baked Mushrooms and Capsicum
How to make Baked Mushrooms and Capsicum
  • Chef: Ranjana Mishra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A toss up of mushrooms and capsicums drizzled with a creamy, cheesy sauce.

Ingredients of Baked Mushrooms and Capsicum

  • Oven Temp: 325F-160C
  • 2 Tbsp butter
  • 1 cup onions, chopped fine
  • 1 large capsicum, de-seeded and sliced thin
  • 200 gm mushroom, sliced broad
  • 2 tsp salt
  • 1 tsp black pepper, freshly powdered
  • 3 cups cheese, grated
  • A few tomato slices for garnish
  • For the white sauce:
  • 2 cups milk
  • 1 cup maida
  • 2 Tbsp butter

How to Make Baked Mushrooms and Capsicum

  • For the white sauce:
  • 1.Mix all the ingredients together and keep stirring to avoid lumps.
  • Make the mushroom mixture:
  • 1.Melt the butter add onions and capsicum and stir-fry till they look glossy.
  • 2.Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.
  • 3.Take it off the heat and mix in the salt, pepper and white sauce.
  • 4.Transfer mixture into a oven proof serving dish.
  • 5.Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.