3 years ago
Love this recipe. But I made some changes. The White Sauce recipe seems like it has far too much flour. I used 1 cup milk, 3 tbsp flour, 2 tbsp butter (melted the butter, added the flour and gradually stirred in the milk). I then added 3/4 cup cheese to the white sauce.
I have had a few failures with white sauce but this always works well. 1 cup of flour seems way over the top.