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Mushroom and Pepper Chilli Recipe
A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Mushroom and Pepper Chilli
- 1 bay leaves
- 1 onion
- 1 Tbsp garlic paste
- 1 cup mushrooms
- 1 cup bell peppers
- 1 cup black beans
- 1 cup kidney beans
- 1 1/2 Tbsp cumin powder
- 1 Tbsp red chilli powder
- Parsley
- Some coriander
- 2 Tbsp olive oil
- 1 cup tomato puree
- Thyme
- Oregano
- 2 tomatoes
- Salt and pepper to taste
- 1 1/2 cup tomato juice
- 2 green chillies
How to Make Mushroom and Pepper Chilli
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1. Heat olive oil. Add bay leaves, onions.
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2. Mix them well. Then add minced garlic and mushrooms.
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3. Cover the mix and let mushrooms cook for sometime. Add kidney beans, black beans and bell peppers and mix them well.
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4. Add cumin, red chilli powder, oregano and thyme leaves to it. Add tomato puree, tomatoes and fresh tomato juice.
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5. Garnish with green chilli, freshly chopped coriander and serve.