Add washed mutton cubes and shanks in a pot.
Add water and whole garam masala, ginger and garlic paste, onion. Cook till half done.
Add ghee and, red chilli, spices, turmeric, oil or ghee and cook till ghee comes on top
Add baking soda to the channa dal and soak it in water.
Add channa dal and moong dal to the kadhai
Add tomato and yoghurt.
Finish with tadka of clove, ghee and garlic.
For annar raita, add salt to the hung curd whip, garnish with Annar
Put the curry in a bowl
Serve with boiled rice, put annar raita and other chatnis and pickle.
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Key Ingredients: Mutton, garam masala, ginger, garlic, yogurt, basmati rice, coriander leaves, tomato, onion, turmeric, baking soda, kashmiri mirch, vegetable oil, green chillies, pomegranate, mint leaves, clarified butter, hung curd, bengal gram(split), red chilli, black