About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. ...
Tomato Pateta Par Eeda is a parsi-style egg dish which can be had as a part of any meal, any time of the day! A classic recipe where eggs are baked with a tangy tomato ...
Try this Parsi-style yummy recipe accompanied by wafers.
Deep-fried eggs stuffed with ham, cheese and onion. These won't disappoint you!
A delicious combination of eggs and methi with the goodness of garlic.
Similar to masala omelette, serve this Parsi treat garnished with chopped vegetables and seasonings.
About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with fried potato sticks. Sali Boti is a great option to cook for a dinner ...
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. It is usually made with mutton but this vegetarian version tastes as good!
An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.
The festival of Navroz or the Parsi New Year is celebrated twice every year. According to the Shehenshai calendar, Parsis will be celebrating the Jamshedi Navroz 2017 today.
Parsis all over the country will be celebrating Jamshedi Navroz (Parsi New Year) on 17th August 2017.
Chicken farcha is a Parsi deep-fried chicken appetiser which has a separate fan base, for its mlange of very desi flavours, coupled with juicy, boneless chicken thighs. Learn how to make this crispy snack at ...
This Parsi New Year, indulge in a range of amazing Parsi delicacies as we list them out for you.
Parsi Recipes: Parsi cuisine is an eclectic mix of hot and sweet, nice and spice. With Navroz just around the corner, let's know everything about Parsi food that will make you want to feast on ...
Dhansak, a dish consisting of mutton (goat meat) cooked with a mixture of dals and served with caramelised brown rice.
Parsi cuisine is known for its non-vegetarian dishes. So here are a few Parsi dishes that just happen to be vegetarian.
Here are 5 lip smacking recipes to make your eggs the Parsi way. Reams have been written on the Parsi penchant for eggs. Here are five smashing recipes to making this breakfast favourite.
It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year ...
Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Here is a list of Parsi restaurants across Mumbai.