Kerala Mutton Stew Recipe

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How to make Kerala Mutton Stew

Chef: Andy Verma
Recipe Servings: 4
Prep Time: 15 mins
Cook Time: 1 hr
Total Cook Time: 1 hr 15 mins
Difficulty Level: Easy

About Kerala Mutton Stew Recipe: Succulent chunks of mutton simmered in delicate southern flavors of coconut milk, curry leaves, cinnamon etc.

Ingredients of Kerala Mutton Stew

500 gms cubed mutton (boiled with 10 gm ginger)
100 gms onion, sliced
5 gms green chillies (slit)
10 gms ginger strips
1 tsp pepper corns
10 Curry pattas
1 coconut, grated
to taste Salt
100 gms oil
150 gms cubed potatoes
50 gms diced carrot
For sabut garam masala:
1 Cinnamon stick
4 Cardamoms
4 Cloves

How to Make Kerala Mutton Stew

1.Boil mutton along with ginger. Set aside.
2.Boil potatoes and carrots. Set aside.
3.Extract coconut milk twice.
4.Heat oil and saute sabut garam masala, onion, green chillies, ginger, curry patta, peppercorns.
5.Add boiled mutton, potatoes and carrot along with second extract of coconut milk and cook. Add salt to taste.
6.Stir first extract of coconut milk just before serving.

Key Ingredients: cubed mutton (boiled with 10 gm ginger), onion, green chillies (slit), ginger strips, pepper corns, Curry pattas, coconut, Salt, oil, cubed potatoes, diced carrot, Cinnamon stick, Cardamoms, Cloves

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Tags: CoconutMeatMuttonStew