For Mutton Taka Tak:
Chop the mutton mince. Clean the gurda and kapura. Clean and blanch the mutton brain.
Saute some chopped ginger and garlic. Then add red chilli powder, turmeric powder, salt, coriander seeds and cumin seeds. Stir fry for a while.
Then add onion and tomato, ginger paste, garlic paste and carom seeds. Cook on high flame.
Then add all the meats and lower the heat and cook till meat is tender. Finish with garam masala powder.
Garnish with ginger juliennes, chopped green coriander and green chillies.
For Mint Chutney:
Blend all the ingredients together. Serve with mutton taka tak.
Key Ingredients: Mutton, ginger, garlic, turmeric, coriander seeds, red chilli, green chillies, salt, cumin seeds, tomato, onion, carom seeds, garam masala, mint leaves, coriander leaves, yogurt