Recipe Servings: 7
Grated coconut cooked in sweetened cream and milk, and shaped into bite sized balls. A perfect dessert for a festive occasion.
- 1 coconut-grated finely
- 1 liter milk
- 250 gm sugar
- 6 Tbsp cream
- Pinch of cardamom powder
- Boil the milk with the grated coconut till it reaches the point where the milk dries up completely. Remove from heat.
- Heat 6 Tbsp cream in a bowl. Add 250 gms of sugar in a cup of water and stir to make syrup.
- Add the coconut and keep stirring till it dries up once again. Remove it from heat.
- Add the cardamom powder and make small balls. Cool and then serve.