About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A ...
About Labra (Mixed Veg) Recipe: A traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the ...
This makes a great appetizer or a side to a meal. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish recipe, perfect ...
About Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. An Indian dessert recipe, malpua is quite popular in Rajasthan, Uttar Pradesh and ...
An easy to make traditional Bengali fish, cooked in curd. Best served with plain rice.
About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Murmura Ladoos ...
Grated coconut cooked in sweetened cream and milk, and shaped into bite sized balls. A perfect dessert for a festive occasion.
About Machcher Jhol Recipe: A household staple in every Bengali home, fish curry made in mustard oil.
About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the festive season ...
About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...
Durga Puja 2021: Date, Significance, And Foods For Durga Pujo
Durga Puja 2021 is just around the corner. Here are the dates for the celebration and some recipes to give you an authentic Durga Puja experience.
Durga Puja 2017: What Goes into Making the Big Bengali Bhog for Durga Puja
During four-five days of Durga Puja, devotees of Goddess Durga offer her with variety of bhog, prasad and puja offerings till the time she departs for heaven.The bhog consists of scrumptious home-made Bengali cuisine.
Pujo Special: How To Make The Delectable Bengali Kosha Mangsho For Durga Puja (Watch Video)
Durga Puja 2021 has started on the 11th of October and will last till the 15th. Here is an iconic Bengali delicacy you can easily make at home this pujo season.
The culmination of Durga Puja should be celebrated with sumptuous foods and this lauki chingri recipe is just perfect to enjoy a good meal with family and friends.
Durga Puja 2017: A Food Guide to Eating at the Puja Pandals
Durga Puja 2017 celebrations have kickstarted. Here's a food guide to feasting at Durga Puja pandals this year.
Durga Puja 2020: 10 Delicious Dishes You Must Eat During the Festival
So what should you be eating during Durga Puja? There is no definite answer, because technically we eat just about everything, but then again there are a few things that become almost imperative.
Durga Puja: Prepare This Special Bengali Tomato Chutney At Home For Bhog
Durga puja is right here and its time to relish the many delicacies that the pandals has to offer, along with the delicious bhog.
Durga Puja 2020: 6 Durga Puja Pandal Foods You Can Make At Home To Not Miss Out On Festive Fun!
So, what if your Pujo itinerary looks a bit different this year. You can still try recreating some of the 'pandal foods' at home and make your festivities memorable.
Durga Puja 2017: Beyond CR Park, Restaurants in Delhi for a Grand Puja Feast
Come Durga Puja, and it is the time for feasting. If you prefer a hassle-free Durga Puja feasting, away from the madness at CR Park, then head to these restaurants.
Durga Puja 2019: When Is Durga Puja, Significance Of The Festival And Festive Foods
For Durga Puja, devotees gather in pandals, worship the Goddess, wear new clothes, indulge in delicious delicacies and enjoy cultural programs.