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Oatmeal and Almond Cookies

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Oatmeal and Almond Cookies
  • Cook Time:
  • Crisp cookies made from almond and oatmeal, with a hint of cinnamon.


  • 150 gm sugar or sugar substitute
  • 145 gm flour (whole wheat or all purpose)
  • 87 gm butter
  • 50 ml milk
  • 50 gm oats
  • 10 gm olive oil (you can also use normal oil)
  • 20 gm almond, ground
  • 5 gm baking powder
  • 1/2 tsp clove powder
  • 1 tsp cinnamon powder


  1. Toast the oats on a hot pan with the olive oil.
  2. Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this.
  3. Add the milk slowly bringing the dough together with your fingers.
  4. Cool the oatmeal and then mix it in the dough.
  5. Roll out the dough and use a cutter to cut out the dough into circles.
  6. Put in a cookie dish and mix together some clove powder, cinnamon powder and some substitute to sprinkle over the cookies.
  7. With a fork make pricks on the cookies.
  8. Bake in the oven for 8-10 minutes at 180 C.