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Paal Payasam Recipe

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Paal Payasam
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A delicious rice and milk pudding with cashews and raisins.

Ingredients of Paal Payasam

  • 50 gm rice
  • 1 litre milk
  • 5 gm cardamom powder
  • 100 gm sugar
  • 50 ml ghee(clarified butter)
  • 50 gm cashew nuts
  • 25 gm raisins

How to Make Paal Payasam

  1. Wash and soak the rice for 1/2 an hour.
  2. Cook the rice in milk until soft.
  3. Add cardamom powder, sugar and stir until the sugar is dissolved.
  4. Heat ghee in a pan and add the cashew nuts.
  5. When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
  6. Pour on the rice mixture and serve warm.
Nutritional Information
Calories 517.4 Kcal
  • 54.1gCarbs
  • 28.7gFats
  • 0.0mgCholesterol
  • 11.6gProtein
  • N/AFiber
Calcium: 317.4 mgPhosphorous: 306.2 mgPotassium: 363.4 mg

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