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Recipe of Parippu Kheerai Masiyal

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Parippu Kheerai Masiyal
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

A lovely channa dal recipe with the goodness of spinach with some curry leaves.


  • 200 gm channa dal
  • 500 gm spinach
  • 50 ml oil
  • 5 gm mustard seeds
  • 10 gm garlic
  • 5 gm ginger
  • 50 gm onion
  • 2 gm curry leaves
  • 5 gm turmeric
  • 15 gm red chilli pieces
  • 10 gm coriander powder
  • Salt

How to Make Parippu Kheerai Masiyal

  1. Boil the channa dal.
  2. Boil the spinach, chop half and puree the rest.
  3. Chop the onion, garlic and ginger.
  4. Heat oil and add mustard seeds, when they crackle add the garlic and saute until golden.
  5. Add the onions and fry until slightly golden in color.
  6. Mix in the ginger, curry leaves and all the powders.
  7. Stir in the pureed and the chopped spinach and saute for 5 minutes.
  8. Add the boiled dal and cook for another 10 minutes on a slow flame.