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Parippu Kheerai Masiyal

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Parippu Kheerai Masiyal

Parippu Kheerai Masiyal

Chef

:Kishore D Reddy

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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A lovely channa dal recipe with the goodness of spinach with some curry leaves.

Ingredients

  • 200 gm channa dal

    500 gm spinach

    50 ml oil

    5 gm mustard seeds

    10 gm garlic

    5 gm ginger

    50 gm onion

    2 gm curry leaves

    5 gm turmeric

    15 gm red chilli pieces

    10 gm coriander powder

    Salt

Method

Boil the channa dal.

Boil the spinach, chop half and puree the rest.

Chop the onion, garlic and ginger.

Heat oil and add mustard seeds, when they crackle add the garlic and saute until golden.

Add the onions and fry until slightly golden in color.

Mix in the ginger, curry leaves and all the powders.

Stir in the pureed and the chopped spinach and saute for 5 minutes.

Add the boiled dal and cook for another 10 minutes on a slow flame.

Tags: Dal, Lentils, Spinach


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