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Pav Bhaji

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Pav Bhaji
  • Recipe Servings: 6
  • Cook Time:
  • Mixed vegetables fried and mashed in butter, from the streets of Mumbai.


  • 1 cup potatoes-peeled and chopped fine
  • 2 cups mixed vegetables-chopped fine
  • Green chillies-chopped to taste
  • 1 cup onions-grated
  • 1 tsp garlic-ginger
  • 1 cup tomato-grated
  • 1 cup tomato puree
  • 1 cup oil
  • 2 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pav bhaji masala
  • 1 tsp chilli powder
  • 6 pavs
  • Butter for bread


  1. Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates.
  2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.
  3. Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli powder and continue cooking and mashing vegetables while stirring, till fat separates.

  4. To serve:
  5. Heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.