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Pear Ice and Crunch

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Pear Ice and Crunch

Pear Ice and Crunch

Chef

:

Recipe Servings

:2

Recipe Cook Time

:
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A great dessert for summers, Icy sorbet is made with pears and mint, served on a crunchy bed of nuts, cornflakes, sesame, and coconut.

Ingredients

  • For the Base:

    100 gm butter

    3 tbsp honey

    1.5 tbsp castor sugar

    125 gm roasted cornflakes

    75 gm chopped nuts

    50 gm shredded coconut, roasted

    1 Tbsp roasted sesame seeds


    For the Pear Sorbet:


    150 ml water

    100 gm sugar

    1 tsp grated lemon rind

    50 ml lemon juice

    4 pears - peeled and chopped

    3 Tbsp gin (optional)

    2 Tbsp chopped mint

Method

For the Base:

Melt butter, honey, sugar, cornflakes, nuts, coconut and all the other ingredients together.

Press into an oiled, round serving dish. Allow it to set.


For the Sorbet:

Pour water into a pan. Add sugar and rind, and allow the sugar to dissolve over a gentle flame.

Bring to a boil, and add the pears.

Simmer until tender.

Cool. Add juice, gin and mint.

Freeze until firm. Serve with crunchy base.

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Key Ingredients: butter, honey, castor sugar, coconut, sesame seeds, sugar, lemon rind, lemon juice, pear, mint leaves


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