For the base:
Melt butter, honey, sugar, cornflakes, nuts, coconut and all the other ingredients for the base together.
Press into an oiled, round serving dish. Allow it to set.
For the sorbet:
Pour water into a pan.
Add sugar and rind.
Dissolve sugar over a gentle flame.
Bring to a boil.
Simmer until tender.
Cool. Add juice, gin and mint.
Freeze until firm. Serve with crunchy base.
Key Ingredients: butter, honey, castor sugar, coconut, sesame seeds, sugar, lemon rind, lemon juice, pear, mint leaves