For the Base:
Melt butter, honey, sugar, cornflakes, nuts, coconut and all the other ingredients together.
Press into an oiled, round serving dish. Allow it to set.
For the Sorbet:
Pour water into a pan. Add sugar and rind, and allow the sugar to dissolve over a gentle flame.
Bring to a boil, and add the pears.
Simmer until tender.
Cool. Add juice, gin and mint.
Freeze until firm. Serve with crunchy base.
Shop for Health
Key Ingredients: butter, honey, castor sugar, coconut, sesame seeds, sugar, lemon rind, lemon juice, pear, mint leaves