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Plum Cake

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Plum Cake
  • Cook Time:
  • A fruity and nutty cake with the goodness of dried cherries, almonds, raisins and many more dried fruits. Great as a dessert with a dollop of ice cream or works prefect with your evening tea too.


  • Oven temp: 150 C-300 F
  • 1 cup butter
  • 1 1/2 cup sugar
  • 6 eggs
  • 125 gm almonds - chopped
  •  2 tsp vanilla essence
  • 2 1/2 cups mixed fruits-chopped (sultanas, raisins, candied peels and cherries)
  • 2 cups refined flour
  • An 8 inch round cake tin, lined with a double layer of grease-proof or brown paper at the bottom and on the sides.


  1. Mix the chopped fruit and almonds with 2 Tbsp of the maida and keep aside.
  2. Cream butter, sugar, eggs and vanilla together.
  3. Fold in the flour and then the fruit mixture.
  4. Transfer mixture into the prepared tin and bake in a pre-heated oven for 30-40 minutes.

Abhishek »» 10 months ago »»

A plum cake without plums? Please change the name. This is NOT a plum cake.