Mix the chopped fruit and almonds with 2 Tbsp of the maida and keep aside.
Cream butter, sugar, eggs and vanilla together.
Fold in the flour and then the fruit mixture.
Transfer mixture into the prepared tin and bake in a pre-heated oven for 30-40 minutes.
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Key Ingredients: butter, sugar, egg, almonds, vanilla essence, sultana, raisins, cherry, all purpose flour