5 stars based on
Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.Bake or deep fry in hot oil.
Key Ingredients: Fish, lemon juice, salt, black pepper, all purpose flour, egg, breadcrumbs
White Fish on Popiote
Fish in Red Wine Butter Sauce
Pina Colada Prawns
Kanyakumari Fish Curry without Oil
Mus Kavab (Fish Curry)