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Popcorn Crusted Fish Fingers Recipe

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Popcorn Crusted Fish Fingers
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Tender fish fingers studded with popcorn and breadcrumbs and fried crisp.

Ingredients of Popcorn Crusted Fish Fingers

  • 250 gm fish cut into fingers
  • 1 lemon, juice
  • 1 tsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • 1 cup flour
  • 2 egg, white
  • 1/2 cup bread crumbs
  • 1/2 cup popcorn

How to Make Popcorn Crusted Fish Fingers

  1. Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.
  2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
  3. Bake or deep fry in hot oil.
Nutritional Information
Calories 226.8 Kcal
  • 36.6gCarbs
  • 1.9gFats
  • N/A Cholesterol
  • 15.6gProtein
  • N/AFiber
Calcium: 441.7 mgSodium: 759.7 mgPotassium: 272.2 mg

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