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Popcorn Crusted Fish Fingers

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Popcorn Crusted Fish Fingers

Tender fish fingers studded with popcorn and breadcrumbs and fried crisp.

Ingredients

  • 250 gm fish cut into fingers
  • 1 lemon, juice
  • 1 tsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • 1 cup flour
  • 2 egg, white
  • 1/2 cup bread crumbs
  • 1/2 cup popcorn

Method

  1. Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.
  2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
  3. Bake or deep fry in hot oil.

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