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Potato and Broccoli Bisque Recipe

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Potato and Broccoli Bisque

A rich, heavy and hearty potato and broccoli bisque with milk, cream and butter.

Ingredients of Potato and Broccoli Bisque

  • 50 ml olive oil
  • 1 1/2 onion, chopped
  • 2 bay leaves
  • 1 stalk leek, chopped
  • 1 stalk celery
  • 3 cloves garlic, minced
  • 1 potato, diced
  • 1 broccoli stalk, chopped
  • 50-60 ml white wine
  • 1 liter vegetable stock
  • 2 Tbsp cream
  • 1 Tbsp butter
  • 100 ml milk
  • Pepper
  • Salt
  • Broccoli puree (The florets are blanched and pureed with ice cubes)
  • Spring onion greens, to garnish

How to Make Potato and Broccoli Bisque

  1. In a pan add olive oil and saute onions with bay leaf.
  2. Add the leeks, celery, garlic, potato and broccoli stalk. Saute.
  3. Add wine and let it reduce for 2-3 minutes.
  4. Add the vegetable stock. Boil for 5-7 minutes,
  5. Add cream, butter and milk.
  6. Season with pepper and salt.
  7. Let it cool and then transfer it into a blender and give it a good whiz.
  8. Mix in the broccoli floret puree. Mix well.
  9. Pour the soup in a bowl. Garnish with spring onions and serve hot.

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