Coat potatoes with whipped yogurt.
Heat oil and fry the mustard seeds followed by cumin.
Stir and pour over the potatoes.
Mix in the spring onion and pineapple.
Crush the bread into rough pieces.
Mix in melon seeds, garlic, green chillies and mint.
Season and pour over the potatoes.
Key Ingredients: yogurt, Potatoes, vegetable oil, cumin seeds, salt, black pepper, spring onion, pineapple, garlic, mint leaves, green chillies, bread