How to Make Prawn Stew
For the prawns:
1.In a bowl, marinate the prawns in vinegar and freshly ground black pepper for 5-10 minutes.
2.Pan sear the prawns in some olive oil.
For the masala:
1.Roast the spices on a tawa till you get a lovely fragrance.
2.Then grind it in a mixie.
For the stew:
1.Take a deep pan. Add oil and saute onions and garlic.
2.Add green chillies, curry leaves, turmeric and coriander powder.
3.Then add coconut milk and the coconut water.
4.Let it come to a boil, temper it down with the roasted masala mix and salt.
5.Add the pan seared prawns.
6.Let it simmer for 10 minutes.
7.Serve with appams.